The MPSU representatives were given the opportunity to explore the operations of Thai Airways Catering at Suvarnabhumi International Airport, gaining insights into international airline food service management. The visit to Thai Airways Catering provided the MPSU delegation with valuable industry exposure and practical insights into airline catering operations. Participants had the opportunity to explore the intricacies of airline catering operations, understand the importance of food safety and quality control, and gain insights into the logistics of providing meals for thousands of passengers. This activity enhanced their understanding of global hospitality standards.
